Aperitivos (appetizers)
	Papas a la huancaina traditional chilled potato ensalada, aji amarillo sauce, lettuce leaf, olives and queso frescol. Empanadas Peruvian style puffed pastry filled with tender sirloin steak and unique Peruvian spices con salsa criolla. Inca Platter Featuring samples of four of our entrees framed with seasoned rice. Cebiche White fish marinated in lime juice, garlic, and ginger with cilantro and red onions, crowning a bed of sliced potatoes. Cebiche Mixto Shrimp, scallops, and squid marinated in lime juice, garlic, and ginger with cilantro and red onions, crowning a bed of sliced potatoes.
Sopa y Ensalada
	Chupe de Camarones Hearty and savory shrimp chowder. A meal in itself, fit for country workers and city dwellers alike all over Peru. Ensalada A beautiful array of mixed greens, sliced apple, adorned with walnuts and drizzled with raspberry vinaigrette.