Aperitivos (appetizers)
Papas a la huancaina
traditional chilled potato ensalada, aji amarillo sauce, lettuce leaf, olives
and queso frescol.
Empanadas
Peruvian style puffed pastry filled with tender sirloin steak and unique Peruvian spices
con salsa criolla.
Inca Platter
Featuring samples of four of our entrees framed with seasoned rice.
Cebiche
White fish marinated in lime juice, garlic, and ginger with cilantro and red onions, crowning a bed of sliced potatoes.
Cebiche Mixto
Shrimp, scallops, and squid marinated in lime juice, garlic, and ginger with cilantro and red onions, crowning a bed of sliced potatoes.
Sopa y Ensalada
Chupe de Camarones
Hearty and savory shrimp chowder. A meal in itself, fit for country workers and city dwellers alike all over Peru.
Ensalada
A beautiful array of mixed greens, sliced apple, adorned with walnuts and drizzled with raspberry vinaigrette.